MENU

step 1: choose your base

REGULAR (1 SCOOP OF POKE)

LARGE (2 SCOOPS OF POKE)

White Rice

Brown Rice

Kale Salad

Half and Half

step 2: pick a poke

Ahi Shoyu*

scallion, sweet onion, inamona**, ogo, ginger, chili, sesame oil, shoyu

Salmon*

cilantro, sweet onion, serrano, yuzu, tobikko, truffle oil, house ponzu

Albacore* (spicy!)

cilantro, scallion, house fried chili oil, black vinegar shoyu

Shrimp (cooked)

charred corn, cucumber, sweet onion, cilantro, cumin-lime vinaigrette

Snapper* (spicy!)

cucumber, cilantro, serrano, ginger, house fried chili oil,
garlic vinegar, fish sauce

Spicy Tuna* (limited availability)

minced tuna, scallion, sesame oil, shoyu,
house fried chili oil, spicy mayo

Tofu (vegan)

takana, scallion, sweet onion, cilantro, ginger sesame oil, shoyu

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**contains nuts (inamona is made from a tree nut)

step 3: add sides & toppings

PICK 2 SIDES

Seaweed Salad (vegan, not gluten free)

Kimchee Corn (contains fish)

Li-Hing Cabbage Slaw

Hijiki Edamame (vegan)

Lemon Pepper Krab (not gluten free)

House Pickled Bean Sprouts (vegan)

Sambal Guacamole (+ $1.75, vegan)

Sous-Vide Runny Egg (+ $1.50)

CUSTOMIZE WITH TOPPINGS & SAUCES

Masago (not gluten free)

Pickled Ginger (vegan)

Nori (vegan)

Furikake (not gluten free)

Fried Onion (vegan, not gluten free)

Spicy Mayo

Wasabi Pepper Sauce (vegan)

Wasabi Mayo

Miso Sesame Sauce (vegan)

House Fried Chili Oil (vegan)

extras

Reed’s Ginger Beer

Dear Mom Wines

Kirin Ichiban

Sake

La Croix

San Pellegrino Sparkling Water

Miso Soup

Chrysanthemum Tea

Apple Cinnamon Lemonade

Thai Iced Tea

Hawaiian Sun Drinks

Spindrift