MENU

step 1: choose your base

REGULAR (1 SCOOP OF POKE)

LARGE (2 SCOOPS OF POKE)

White Rice

Brown Rice

Kale Salad

Combo

step 2: pick a poke

Ahi Shoyu

scallion, sweet onion, inamona, ogo, ginger, chili, sesame oil, shoyu

Salmon

cilantro, sweet onion, serrano, yuzu, tobikko, truffle oil, house ponzu

Albacore

cilantro, scallion, house fried chili oil, black vinegar shoyu

Shrimp

charred corn, cucumber, sweet onion, cilantro, cumin-lime vinaigrette

Snapper

scallion, sweet onion, carrot, cucumber, sesame, radish sprout, house made “cho-jang”

Spicy Tuna

scallion, sesame oil, shoyu, house fried chili oil, spicy mayo

Tofu

step 3: add toppings

PICK 2 SIDES

Seaweed Salad

Kimchee Corn

Li-Hing Cabbage Slaw

Hijiki Edamame

Lemon Pepper Krab

House Pickled Bean Sprouts

Sambal Guacamole (+ $1.75)

Sous-Vide Runny Egg (+ $1.50)

CUSTOMIZE WITH TOPPINGS & SAUCES

Masago

Pickled Ginger

Nori

Furikake

Fried Onion

Spicy Mayo

Wasabi Pepper Sauce

Wasabi Mayo

House Fried Chili Oil